

This Beef Stroganoff features tender beef rump in a rich creamy sauce. Paired with fluffy long grain and wild rice, it offers a classic restaurant-style dish at home. Serve hot after microwaving for a quick evening meal.
Suitable for freezing. Freeze before date mark shown and consume within 1 month.
Ingredients: Cooked Rice (37%) [Water, Long Grain Rice, Wild Rice] , Beef (25%) , Onions , Chestnut Mushrooms (6%) , Double Cream ( Milk ) (6%) , Whole Milk , White Wine , Water , Brandy (2%) , Crème Fraiche ( Milk ) , Garlic Purée , Tomato Paste , Extra Virgin Olive Oil , Cornflour , Smoked Water , Salt , Mushroom Concentrate , Tapioca Starch , Rapeseed Oil , Spices , Mustard Seeds , Yeast Extract , Demerara Sugar , Parsley , Gelling Agent (Pectins) , Potato Starch , Colour (Plain Caramel) , Concentrated Lemon Juice , Beef Fat , Beef Stock , Porcini Mushroom Powder , Spirit Vinegar , Tomato Concentrate , Mushroom Powder , Carrot Juice from Concentrate , Sugar.
Cooking Guidelines: Microwave 700W 6 Mins / 900W 5 Mins. Oven cook 200°C / 400°F / Fan 180°C / Gas 6 / 25 mins. Peel back film lid, stir both compartments and re-cover halfway through heating.
Country of Origin: United Kingdom. Packed In: United Kingdom.