£5.38
This chilled soup features a creamy blend of butternut squash finished with double cream, crème fraîche and Pecorino cheese. Heat in microwave or on hob for quick meals and suitable for vegetarians.
- Contains Ewe's Milk Pecorino Cheese for rich savoury flavour.
- Suitable for vegetarians with no meat or fish ingredients.
- Free from artificial colours and artificial flavours throughout.
- Convenient 600g pot provides approximately 2 servings.
- Shipped worldwide as authentic British chilled food.
- £5.38
- £5.38
- Unit price
- per
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Description
xNet Content: 600 Grams
Additives Free From: Artificial Colours, Artificial Flavours
Ingredients: Butternut Squash (35%), Water, Carrots, Onions, Double Cream (Milk) (4%), Crème Fraîche (Milk) (3%), Leek, Salted Butter [Butter (Milk), Salt], Garlic Purée, Sweet Potato, Cornflour, Salt, Tomato Purée, Pecorino Cheese (Ewe's Milk), Demerara Sugar, Sugar, Sage, Ginger Purée, Sage Powder, Onion Concentrate, Carrot Concentrate, Rapeseed Oil, Black Pepper, Leek Powder, Garlic Powder, Nutmeg Extract
Nutritional Values Typical values per 100g (microwaved) Per 1/2 pot: Energy kcal 74 221, Energy kJ 307 920, Fat 4.9g 15g, of which saturates 2.9g 8.7g, Carbohydrate 6.0g 18g, of which sugars 3.6g 11g, Fibre 0.8g 2.4g, Protein 1.0g 3.0g, Salt 0.59g 1.8g
Features: No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians
Cooking Guidelines Microwave From Chilled: 700W 7 mins / 900W 6 mins Break tab on rim of pot and loosen lid. Place onto a microwavable plate and heat on full power. Leave to stand for 1 minute
Hob From Chilled: Medium / 6 mins shake well and empty contents into a saucepan. Heat thoroughly, stirring continuously
Cooking Instructions General Caution pot becomes hot on heating. Do not boil. Check product is piping hot before serving. Do not reheat
Storage Keep refrigerated. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Not suitable for freezing
Country of Origin United Kingdom
A creamy blend of butternut squash finished with a splash of double cream, crème fraîche, Pecorino and sage
