

These British ASDA fishcakes feature flaky cod coated in a golden malt vinegar breadcrumb topping. Prepare them by heating until piping hot.
Ingredients
Cod (Gadus morhua) (Fish) (36%), Tartare Dip (16%) [Rapeseed Oil, Water, Gherkins [Gherkins, Spirit Vinegar, Salt, Acetic Acid, Sugar, Calcium Chloride], Capers [Capers, Salt], Egg Yolk, Sugar, Cornflour, Salt, Lemon Juice, White Wine Vinegar, Lemon Zest, Black Pepper, Parsley, Brown Mustard Seeds, Spirit Vinegar, Onion Powder], Potatoes, Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salted Butter [Butter (Milk), Salt], Potato Flakes, Rapeseed Oil, Gherkins [Gherkins, Spirit Vinegar, Sugar, Salt], Lemon Juice, Capers [Capers, Salt], Maize Starch, Shallots, Barley Malt Vinegar Powder, Salt, Parsley, Yeast, Dill, Sugar, Paprika Powder, Antioxidant (Ascorbic Acid).
Nutritional Values
| Typical values per 100g (ovenbaked) | Per fishcake |
|---|---|
| Energy kJ 925 | Energy kcal 222 |
| Fat 14g | of which saturates 2.4g |
| Carbohydrate 17g | of which sugars 2.5g |
| Fibre 1.0g | Protein 7.2g |
| Salt 1.1g |