£8.58
This shepherd's pie delivers authentic comfort with tender minced lamb and creamy mash for a quick dinner. Experience a traditional taste sensation with a rich warming gravy and diced vegetables in every portion.
- Cooks in oven at 200 degrees Celsius for 25 minutes until piping hot throughout.
- Crafted using New Zealand lamb and authentic British butter ingredients sourced for quality.
- Savoury topping features extra mature cheddar cheese crumb sprinkled over potato for crunch.
- Suitable for freezing before use by date for longer term storage and convenience.
- £8.58
- £8.58
- Unit price
- per
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Description
xNet Content: 400 Grams. Ingredients: Potatoes (40%), Minced Lamb (27%), Water, Onions (6%), Carrots (3%), Swede (3%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk) (2%), Double Cream (Milk), Rapeseed Oil, Tomato Paste, Cornflour, Garlic Purée, Palm Oil, Worcester Sauce [Water, Spirit Vinegar, Brown Sugar, Tamarind Extract, Onion Powder, Garlic Powder, Spices, Concentrated Lemon Juice], Salt, Lamb Stock, Extra Mature Cheddar Cheese (Milk), Brown Sugar, Herbs, Lamb Fat, Yeast Extract, Malted Barley Extract, Spices, Garlic Extract, Onion Concentrate, Yeast.
Features: Tender lamb ragù topped with mashed potato and a crunchy cheese and parsley breadcrumb. Made with British Butter. New Zealand Lamb. Serve with Bordeaux. Lovingly Created.
Cooking Guidelines: Oven cook from chilled. 200°C / 400°F / Fan 180°C / Gas 6 / 25 mins. Remove sleeve and film lid. Place container on baking tray and heat in centre of preheated oven. Leave to stand for 2 minutes and serve.
Storage: Keep refrigerated. Do not exceed use by date. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly in fridge before heating and once defrosted consume within 24 hours. Once defrosted, do not refreeze.
