

These Bom Bahia black lentil dal offer a rich and creamy curry experience with smoky tandoori notes. Heated in minutes, it serves as an instant vegetarian dinner.
Net Content: 300 Grams
Additives: Free From Artificial Flavours, Free From Artificial Colours
Ingredients: Water, Split Black Lentils (17%), Half Cream (Milk), Tomato Paste (9%), Unsalted Butter (Milk) (5%), Smoky Tandoori Spiced Butter (3%) [Unsalted Butter (Milk), Salt, Spices, Parsley, Smoked Sunflower Oil, Lemon Juice], Salt, Ginger Purée, Lemon Juice, Garlic Purée, Paprika Powder, Fenugreek Leaf, Green Chilli Purée
| Typical values per 100g (ovenbaked) | Per 1/2 pack |
|---|---|
| Energy kcal 140 | 206 |
| Fat 8.5g | 13g |
| Carbohydrate 9.0g | 13g |
| Protein 5.1g | 7.5g |
Features: No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians
Cooking Instructions - Microwave From Chilled: 700W 4 mins / 900W 3 mins. Decant product into a microwavable container. Heat on full power for 2 minutes, stir thoroughly. Return to microwave and heat for further 2 minutes. Leave to stand for 1 minute, stir and serve.
Cooking Instructions - Oven Cook: 190C / 375F / Fan 170C / Gas 5 / 25 mins. Preheat oven. Remove sleeve and pierce film. Place onto a baking tray in the centre of a preheated oven. Stand for 1 minute, remove film, stir and serve.
Storage: Keep refrigerated. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly in a fridge and once defrosted consume within 24 hours. Once defrosted, do not refreeze.
Country of Origin: United Kingdom