

All-butter sponge brings moist texture topped with caramelised biscuit crumbs and silky sauce. Indulge in this sweet pudding featuring British cream for a classic tea-time finish. Warm gently in oven or microwave for serving.
Net Content: 200 Grams. Additives: Free From: Artificial Colours, Free From: Artificial Flavours.
Muscovado Sugar, Whipping Cream (Milk) (17%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Caramelised Biscuit Crumb (12%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Palm Oil, Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agent (Sodium Carbonates), Salt, Cinnamon], Pasteurised Whole Egg, Unsalted Butter (Milk) (9%), Whole Milk, Golden Syrup, Raising Agents (Diphosphates, Potassium Carbonates).
| Typical values per 100g | Per 100g (microwaved) | RI |
|---|---|---|
| Energy kJ | 1668 | |
| Energy kcal | 398 | 2000 |
| Fat | 17g | 70g |
| of which saturates | 11g | 20g |
| Carbohydrate | 55g | 260g |
| of which sugars | 32g | 90g |
| Fibre | 2.2g | |
| Protein | 4.7g | 50g |
| Salt | 0.37g | 6g |
Features: Delicate, sweet sponge, scattered with caramelised biscuit crumbs. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Cooking Guidelines - Oven cook - From Chilled: 180°C / 350°F / Fan 160°C / Gas 4 / 16 Mins. Remove box. Place the container onto a baking tray and heat in the centre of a preheated oven. Allow to stand for 1 minute before serving.
Cooking Guidelines - Microwave - From Chilled: 700W 1 min 40 secs / 900W 1 min 20 secs. Remove box. Place onto a microwavable plate and heat on full power. Allow to stand for 1 minute before serving.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before heating. Once defrosted, do not refreeze.
Country of Origin: United Kingdom.