

ASDA Cheese and Onion Crumb Topped Pie is a savory British pie featuring a crumb topping made with Red Leicester and Cheddar cheese. It is designed for easy preparation, with cooking instructions for oven and air fryer.
Net Content: 200 Grams
Additives: Free From Artificial Flavours, Free From Artificial Colours
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Red Leicester Cheese (14%) [Leicester Cheese (Milk), Colour (Carotenes)], Potatoes (14%), Water, Mature Cheddar Cheese (Milk) (10%), Onions (7%), Whole Milk, Rapeseed Oil, Cream (Milk) (4%), Palm Oil, Maize Flour, Ciabatta Sprinkle [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Olive Oil, Yeast, Sea Salt, Wheat Flour], Salted Butter (2%) [Butter (Milk), Salt], Cornflour, Pasteurised Whole Egg, Dextrose, Chives, Horseradish Purée, Parsley, Salt, Garlic Purée, Black Pepper
| Typical values per 100g (ovenbaked) Per pie | Per 100g | Per pie | RI |
|---|---|---|---|
| Energy kJ | 1161 | 2205 | 8400 |
| Energy kcal | 278 | 528 | 2000 |
| Fat | 16g | 30g | 70g |
| of which saturates | 7.5g | 14g | 20g |
| Carbohydrate | 26g | 49g | 260g |
| of which sugars | 1.5g | 2.8g | 90g |
| Fibre | 1.6g | 3.0g | |
| Protein | 7.8g | 15g | 50g |
| Salt | 0.60g | 1.1g | 6g |
Features: No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians
Cooking Guidelines: Air Fry - From Frozen: 160°C / 30 mins. Oven cook - From Frozen: 180°C / 350°F / Fan 160°C / Gas 4 / 40 mins. Air Fry - From Chilled: 160°C / 15 mins. Oven cook - From Chilled: 180°C / 350°F / Fan 160°C / Gas 4 / 20 mins. Remove all packaging. Check product is piping hot before serving. Do not reheat.
Storage: Keep refrigerated. Do not exceed the use by date. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Once defrosted use within 24 hours, do not refreeze.
Country of Origin: United Kingdom
Recycling Info: Recycle: Box
Product Information: Red leicester, cheddar and onions in a butter enriched shortcrust pastry case topped with a Red Leicester ciabatta crumb