

Soft doughballs from ASDA feature a butter-enriched garlic spread coating for every serving. Cook directly in an oven until golden brown and ready to eat.
Net Content 160 Grams.
Additives: Free From Artificial Flavours. Free From Artificial Colours.
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Garlic Dip Pot (14%) [Unsalted Butter (Milk) (37%), Rapeseed Oil, Palm Oil, Garlic (13%), Water, Salt, Colour (Carotenes)], Rapeseed Oil, Unsalted Butter (Milk) (2%), Palm Oil, Garlic (1%), Salt, Sugar, Parsley, Yeast, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Carotenes), Wheat Starch.
| Typical values per 100g | Per 1/4 pack |
|---|---|
| Energy kJ: 1551 / Energy kcal: 370 | Energy kJ: 651 / Energy kcal: 156 |
| Fat: 17g (of which saturates: 6.2g) | Fat: 7.3g (of which saturates: 2.6g) |
| Carbohydrate: 45g (of which sugars: 2.4g) | Carbohydrate: 19g (of which sugars: 1.0g) |
| Fibre: 2.1g | Fibre: 0.9g |
| Protein: 7.7g | Protein: 3.2g |
| Salt: 1.2g | Salt: 0.48g |
Cooking Guidelines: Oven cook - From Chilled. 200°C, 400°F, Fan 180°C, Gas 6, 8-10 mins. Remove from film and leave doughballs in foil tray. Set aside the dip pot to warm to room temperature. Place the foil tray directly on the oven shelf in the centre of a preheated oven. Cook until golden. Serve with the dip.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Suitable for freezing. Freeze before date mark shown. Once defrosted, do not refreeze.
Country of Origin: United Kingdom.
Features: Slice to Meet You!. No Artificial Colours or Flavours. Suitable for Vegetarians.