£11.77
This whole chicken comes ready stuffed with pork, sage and onion seasoning from a trusted UK supplier. Basted for succulence and cooked with natural herbs, making it ideal for family dinners.
- Contains 85% whole chicken with natural herbs and water for moisture.
- Includes Pork Sage and Onion stuffing inside the cavity for rich flavour.
- Certified Red Tractor assured for quality standards and traceability throughout production.
- Requires oven cooking at 200°C until juices run clear for food safety.
- Provides approximately 4 servings for your meal plan and dining needs.
- £11.77
- £11.77
- Unit price
- per
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Description
xAdditives Free From: Artificial Flavours Free From: Artificial Colours
Ingredients Whole Chicken (85%), Water, Pork, Sage and Onion Stuffing (6%) [Pork (60%), Onions, Rice Flour, Gram Flour, Salted Butter [Butter ( Milk ), Salt], Parsley, Sage, Honey, Lemon Zest, Salt, Thyme, Maize Starch, (contains Sulphites), Dextrose (contains Sulphites), Preservative (Sodium Metabisulphite), Black Pepper, Antioxidant (Sodium Ascorbate)], Salt, Dextrose (contains Sulphites), Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Dried Glucose Syrup (contains Sulphites), Sea Salt, Black Pepper, Parsley, Sugar (contains Sulphites)
| Nutritional Values Typical values per 100g (ovenbaked excluding bones) | Per 100g | Per 120g |
|---|---|---|
| Energy kJ | 799 | 959 |
| Energy kcal | 191 | 229 |
| Fat | 10g | 12g |
| of which saturates | 2.7g | 3.2g |
| Carbohydrate | 1.1g | 1.3g |
| of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | 0.6g |
| Protein | 24g | 28g |
| Salt | 0.58g | 0.70g |
We suggest this product provides 4 servings Features Quality Checked - Created for Taste and Flavour. Basted and sealed in for extra succulence, with a classic pork and herb stuffing. No Artificial Colours, Flavours or Hydrogenated Fat
Storage Keep refrigerated at -2°C to +4°C. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze before date mark shown. Defrost thoroughly before cooking. Use on day of defrost. Once defrosted, do not refreeze.
Safety Warning WARNING Safety first: To avoid danger of suffocation, please keep this bag away from babies and small children. Contains bones. Important Do not wash poultry before cooking. To avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Country of Origin United Kingdom
Preparation and Usage Cooking instructions Oven cook 200°C, 400°F, Fan 180°C, Gas 6. Do not remove any packaging. Do not open or pierce the bag before cooking. Place the bagged chicken in a deep roasting tray and cook in the centre of the oven for the calculated time on the front of pack (40 minutes per 1kg plus an additional 20 minutes). Avoid the bag coming into contact with open flame or heating element. If you want the skin to be more crisp, remove the chicken from the oven at the end of cooking time and open the bag by cutting around the dotted line with a knife or scissors. Return the chicken to the oven for the final 10 minutes. Caution: take care when opening the bag as steam may escape. Take extra care when removing from the oven and opening the bag as it will contain hot cooking juices. To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked. Check product is piping hot before serving. Do not reheat. For tenderness and succulence, allow the chicken to rest at room temperature inside the bag for 20-30 minutes before carving.
