

These ASDA Classic Salad Cream jars offer a creamy and tangy profile ideal for cheese sandwiches or potato dishes. Produced with real egg yolks, this British staple avoids artificial colours and flavours entirely for a natural taste experience.
Net Content: 420 Grams. Ingredients: Water, Rapeseed Oil, Sugar, Spirit Vinegar, Pasteurised Egg Yolk, Modified Maize Starch, Mustard Powder, Salt, White Wine Vinegar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Riboflavin).
| Nutritional Values | |
|---|---|
| Typical values per 100g | Typical values Per 100g |
| Energy kJ | 1268 |
| Energy kcal | 306 |
| Fat | 26g |
| of which saturates | 2.3g |
| Carbohydrate | 18g |
| of which sugars | 16g |
| Fibre | <0.5g |
| Protein | 1.0g |
| Salt | 1.0g |
Features: Perfect for Cheese Sandwiches. Creamy & Tangy. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians. Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks. For best before: see cap. Country of Origin: United Kingdom.