£3.22
ASDA Cook Gochujang Paste is a spicy and savoury Korean-inspired sauce made with white miso paste. It features red bell pepper powder and chilli for a kick of heat, perfect for stir-frying with rice or adding to vegetarian dishes.
- Contains white miso paste and red bell pepper powder for a unique fermented flavour.
- Suitable for vegetarians and adds heat to Korean-style fried rice.
- Made in the United Kingdom and stored in a cool, dry place.
- Once opened, keep refrigerated and best consumed within six weeks.
- £3.22
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Description
xNet Content: 110 Grams.
Ingredients: White Miso Paste (34%) [Water, Soya Beans, Rice, Salt, Alcohol], Sugar, Water, Spirit Vinegar, Red Bell Pepper Powder (4%), Chilli Powder, Dried Onion, Garlic Powder, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Stabiliser (Xanthan Gum).
| Typical values per 100g | |
|---|---|
| Energy | 884kJ/209kcal |
| Fat | 3.3g |
| of which saturates | 0.6g |
| Carbohydrate | 38g |
| of which sugars | 33g |
| Fibre | 3.2g |
| Protein | 5.0g |
| Salt | 4.1g |
Features: Spicy & Savoury. Add a Kick of Heat to Korean-Inspired Dishes. Suitable for vegetarians.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and best within 6 weeks. For best before end: see lid.
Safety Warning: DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN. WARNING: Contains alcohol.
Country of Origin: United Kingdom.
Preparation and Usage: To serve 2, stir-fry 1/2 a jar of paste with cooked rice for Korean-style fried rice. Serve with chicken and spring onions.
Regulated Product Name: Gochujang paste with white miso paste, red bell pepper powder and spices.
