£4.24
ASDA Cook Sushi Rice Vinegar is a sweet and salty seasoning essential for homemade sushi. It features rice vinegar with sugar and salt for an authentic Japanese taste. Use it to mix with warm rice for perfect sushi every time.
- Contains rice vinegar, sugar, water, and salt for a balanced sweet and salty flavour.
- No artificial colours or flavours, making it a natural choice for health-conscious cooks.
- Suitable for vegetarians and easy to use with simple preparation instructions.
- Comes in a 150ml bottle, providing approximately 10 servings for multiple uses.
- £4.24
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Description
xNet content: 150 millilitres.
Additives: Free from artificial colours and flavours.
Ingredients: Rice vinegar (35%), sugar, water, salt.
| Nutrient | Per 100ml | Per tablespoon | Reference Intake (RI) |
|---|---|---|---|
| Energy kcal | 192 | 29 | 2000 |
| Energy kJ | 816 | 122 | 8400 |
| Fat | 0.6g | <0.5g | 70g |
| of which saturates | <0.1g | <0.1g | 20g |
| Carbohydrate | 46g | 6.9g | 260g |
| of which sugars | 44g | 6.6g | 90g |
| Fibre | 0.6g | <0.5g | |
| Protein | <0.5g | <0.5g | 50g |
| Salt | 5.42g | 0.81g | 6g |
Features: Sweet & salty. Add to sushi rice for an authentic taste of Japan. No artificial colours, flavours or hydrogenated fat. Suitable for vegetarians.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.
Country of origin: United Kingdom.
Preparation and usage: Wash 200g of rice with cold water, drain and repeat until the water is clear. Cook rice as per packet instructions. Once rice is cooked, add 3 tablespoons of sushi rice vinegar. Gently mix the sushi rice vinegar through the rice while it is still warm, cutting into the rice with a spatula to avoid breaking the grains.
