

ASDA Creamy Mushroom Cooking Sauce is a rich and savoury sauce perfect for enhancing meals. Made with natural ingredients and no artificial colours or flavours, it offers a convenient cooking solution. Simply add to chicken or pasta for a delicious dish.
Ingredients: Water, Mushrooms (12%), Single Cream (Milk) (4%), Onions, Rapeseed Oil, Modified Maize Starch, Sugar, Salt, Flavouring, Full Cream Milk Powder, Onion Powder, Maltodextrin, Acidity Regulator (Lactic Acid), Cream Powder (Milk), Egg Yolk, Whey Powder (Milk), Stabiliser (Xanthan Gum), Dried Garlic, Parsley, Dried Thyme.
| Typical values | Per 100g | Per 1/4 jar |
|---|---|---|
| Energy kcal | 79 | 95 |
| Energy kJ | 330 | 396 |
| Fat | 5.2g | 6.2g |
| of which saturates | 1.1g | 1.3g |
| Carbohydrate | 7.0g | 8.4g |
| of which sugars | 3.2g | 3.8g |
| Fibre | 0.6g | 0.7g |
| Protein | 0.8g | 1.0g |
| Salt | 0.67g | 0.80g |
We suggest this product provides 4 servings.
Features: Rich and savoury, perfect with chicken thighs and linguine. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Cooking Guidelines: Lightly fry 1 650g pack boneless chicken thighs in 15ml of vegetable oil, over a medium heat for 5-10 minutes or until golden. Add the contents of the jar of sauce and stir. Simmer for 15 minutes or until chicken is thoroughly cooked. Check product is piping hot before serving. Do not reheat.
Storage: For best before: see lid. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Safety Warning: Tamper evident. Safety button on lid pops up when original seal is broken.