

ASDA Creamy Tomato Pasta Bake Sauce is a rich and creamy sauce inspired by Italian cuisine. It features a blend of tomatoes and medium fat soft cheese for a smooth texture, perfect for making tuna pasta bakes with simple oven cooking.
Ingredients: Water, Tomato Purée Concentrate (12%), Tomatoes (9%), Rapeseed Oil, Modified Maize Starch, Medium Fat Soft Cheese (Milk) (2%), Sugar, Herbs, Onions, Single Cream (Milk), Salt, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Egg Yolk, Yeast Extract, Maltodextrin, Dried Garlic, Flavouring.
| Typical values | Per 100g | Per 1/4 jar |
|---|---|---|
| Energy kcal | 105 | 131 |
| Energy kJ | 436 | 545 |
| Fat | 8.0g | 10g |
| of which saturates | 0.9g | 1.1g |
| Carbohydrate | 6.8g | 8.5g |
| of which sugars | 4.2g | 5.3g |
| Fibre | 1.1g | 1.4g |
| Protein | 0.9g | 1.1g |
| Salt | 0.65g | 0.81g |
Features: Italian Inspired. Rich and creamy, perfect in tuna pasta bakes. Suitable for vegetarians.
Cooking Guidelines: Oven cook from ambient: 200°C / 400°F / Fan 180°C / Gas 6 for 40 mins. Preheat the oven. Add 200g of dry pasta and jar of sauce to an ovenproof dish. Fill jar with water up to the top of the label and pour in the dish. Stir thoroughly and bake uncovered for 20 minutes. Remove from oven, stir ensuring all pasta is covered with sauce and sprinkle over 100g of grated cheese, cook for another 20 minutes or until the pasta is thoroughly cooked. Serve immediately. For Tuna Pasta Bake, add a small tin of drained tuna after adding the sauce. Check product is piping hot before serving. Do not reheat.
Storage: For best before: see lid. Store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.
Safety Warning: Tamper evident. Safety button on lid pops up when original seal is broken.
Country of Origin: United Kingdom.
Regulated Product Name: Creamy tomato sauce with medium fat soft cheese and herbs.
Storage Type: Ambient.