£2.53
These ASDA Dauphinoise Potato sauce jars provide a rich creamy texture perfect for preparing a classic baked potato gratin at home quickly. Each portion contains single cream and butter to ensure authentic British flavour in every serving without hydrogenated fats or artificial preservatives.
- Contains real single cream and unsalted butter to create a rich sauce consistency for the potatoes.
- Suitable for vegetarians with no animal-derived gelatine or non-vegetarian additives included.
- Requires adding milk and fresh potatoes before baking uncovered in your oven dish.
- Shelf-stable ambient storage keeps it safe until opened then refrigerate immediately.
- Net weight 475 grams makes up approximately four servings when mixed with ingredients.
- £2.53
- £2.53
- Unit price
- per
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Description
xNet Content: 475 Grams
Ingredients: Water, Rapeseed Oil, Onions (6%), Modified Maize Starch, Single Cream (Milk) (3%), Sugar, Unsalted Butter (Milk), Egg Yolk, Salt, Dried Garlic, Acidity Regulators (Lactic Acid, Citric Acid), Onion Powder, Parsley, Stabiliser (Xanthan Gum), Ground Nutmeg
| Typical values | Per 100g | Per 1/4 jar |
|---|---|---|
| Energy kJ | 551 | 654 |
| Energy kcal | 133 | 158 |
| Fat | 12g | 14g |
| of which saturates | 1.8g | 2.1g |
| Carbohydrate | 6.3g | 7.5g |
| of which sugars | 2.5g | 3.0g |
| Fibre | <0.5g | <0.5g |
| Protein | <0.5g | 0.6g |
| Salt | 0.68g | 0.81g |
Features: Rich and creamy, perfect with sliced potatoes and cheese. No Hydrogenated Fat. Suitable for vegetarians
Cooking Guidelines: Oven cook - From Ambient : 180°C/350°F/Fan160°C/Gas 4/1 hr 20 mins. Serves 4.
Ingredients Required: 600g Potatoes, 250ml semi-skimmed milk, 100g cheddar cheese, salt and pepper. Preheat oven. Mix together in a bowl the contents of the jar and the milk. Season with salt and pepper. Grease an ovenproof dish using butter (18 x 25 x 5.5cm). Peel and thirty slice potatoes. Place half the sliced potatoes into the dish, slightly overlapping. Add half the sauce/milk mixture to the dish. Add the remainder of the potatoes and top with the rest of the sauce and milk mixture. Bake uncovered in the oven for 1 hour until golden and the potatoes are soft. Remove from oven and top with cheddar cheese. Return to the oven for a further 20 minutes. Check product is piping hot before serving. Do not reheat.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. For best before: see lid.
Safety Warning: SAFETY BUTTON TAMPER EVIDENT. POPS UP WHEN ORIGINAL SEAL IS BROKEN.
Country of Origin: United Kingdom
Preparation and Usage: Shake well before opening.
