£10.81
These ASDA smoked haddock fillets arrive fresh from the North East Atlantic Ocean. Crafted using sustainable wild caught fish they deliver premium British seafood quality. Heat them in an oven or microwave for a convenient dinner solution.
- Contains natural oak smoke flavor from wood smoking process over beechwood.
- Boneless ready to cook format ensures easy preparation without cleaning fish.
- Certified MSC sustainable seafood from fisheries managed responsibly in Atlantic.
- High protein content of 23g per 100g serves muscle maintenance needs.
- Freezable for later use requires thawing fully before cooking thoroughly.
- £10.81
- £10.81
- Unit price
- per
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Description
xNet Content 220 Grams
Ingredients Haddock (Melanogrammus aeglefinus) (Fish) (98%), Salt, Colours (Curcumin, Paprika Extract)
| Typical values per 100g | Ovenbaked |
|---|---|
| Energy kcal | 95 |
| Energy kJ | 401 |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 23g |
| Salt | 0.88g |
Features Quality Checked - Created for Taste and Flavour. Wild Caught. Boneless. Smoked over a blend of oak and beechwood. Oven Cook 19 Mins. Live Better. High in Protein
Cooking Guidelines Grill: Medium heat 10 mins preheated grill pan brushing butter. Microwave: 700W 3 mins / 900W 2 mins on plate covering with film pierce. Hob: Bring inch water to simmer place skin side down cover and simmer 8 mins drain and serve immediately. Oven: Wrap in oiled foil form parcel bake at 200C for 15-19 mins in centre of preheated oven.
Storage Keep refrigerated. Once opened consume within 24 hours. Do not exceed use by date. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before cooking. Consume on day of defrost once thawed do not refreeze.
Safety Warning WARNING Extra care has been taken to remove bones although some may remain. Do not eat raw. Fully cook before eating. Remove all packaging. Check product is piping hot before serving. Do not reheat.
Product Information Protein contributes to the maintenance of muscle mass. All our haddock is caught in the North East Atlantic Ocean and is certified sustainable by the MSC.
Other Information MSC Certified Sustainable Seafood MSC-C-51049 This product comes from a fishery that has been independently certified to the MSC standard for a well-managed and sustainable fishery.
