£16.04
These diced beef pieces offer authentic Scottish quality suitable for slow-cooked stews and casseroles. Made from selected Scotch beef, this chilled product ensures tenderness and rich flavour.
- Sourced from Scottish cattle raised under high welfare standards.
- Perfect for slow cookers requiring 8-10 hours preparation time.
- Contains high protein content with low fat per serving.
- Pasteurised and packed for consumer safety and maximum freshness.
- Ready to serve after cooking until piping hot.
- £16.04
- £16.04
- Unit price
- per
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Description
xIngredients
Diced Beef, Salt, Phosphates.
Nutritional Values
| Typical values per 100g | Per 100g (Prepared as directed) |
|---|---|
| Energy kJ | 814 |
| Energy kcal | 193 |
| Fat | 5.4g |
| of which saturates | 2.2g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 35g |
| Salt | 0.13g |
Features
Quality Checked - Selected and Sourced for Quality and Taste. Slow Cooks in 3 1/2 Hours. Scotch Beef.
Cooking Guidelines
Slow Cooker - From Chilled
80-90°C / 8-10 hrs. Remove all packaging. Place meat and diced vegetables (carrots, celery, onion) into the slow cooker, cover with beef stock and place lid. Cook. The meat should be tender when pierced with a meat fork.
Oven Cook - From Chilled
140°C / 275°F / Fan 120°C / Gas 2 / 3-3 1/2 hrs. Remove packaging and preheat oven. Heat 1 tsp of oil in a frying pan over a high heat. Season meat and brown in frying pan. Place in a casserole dish. Add diced vegetables (carrots, celery, onion) to the frying pan and soften. Place into the casserole dish on top of beef. Add approximately 500ml stock or sauce and seasoning. Tightly cover with foil or lid and place in the oven. Cook. The meat should be tender when pierced with a meat fork. Once cooked transfer the cooking liquor into a clean saucepan and reduce to a glossy rich gravy, then pour back over the meat ready to serve.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the fridge and use within 24 hours. Once defrosted, do not refreeze.
Safety Warning
WARNING: Extra care has been taken to remove bones, although some may remain. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat.
Country of Origin
United Kingdom
Other Information
Packaged in a protective atmosphere. Regulated Product Name: Diced Scotch Beef PGI. Storage Type: Chilled.
