£2.24
ASDA Cous Cous is a dried grain made from durum wheat semolina, offering a fluffy and nutty texture. It is a source of protein and suitable for vegetarians, making it a versatile addition to meals. Simply add boiling water, cover, and stand for 5-10 minutes to prepare.
- Made from durum wheat semolina for authentic quality.
- Fluffy and nutty texture perfect for salads or tagines.
- Suitable for vegetarians and a good source of protein.
- Quick preparation by adding boiling water and standing for 5-10 minutes.
- Store in a cool, dry place and do not eat raw.
- £2.24
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Description
xNet Content: 500 Grams
Ingredients: Durum Wheat Semolina
| Typical values per 100g (prepared as directed) | Per 80g |
|---|---|
| Energy kJ | 598 |
| Energy kcal | 142 |
| Fat | 1.7g |
| of which saturates | 0.8g |
| Carbohydrate | 25g |
| of which sugars | 0.6g |
| Fibre | 1.7g |
| Protein | 5.6g |
| Salt | 0.02g |
When cooked according to instructions 35g of uncooked cous cous wheat weighs approx. 80g
We suggest this product provides 14 servings
Features: Fluffy and nutty, perfect in a salad or tagine. Source of protein. Suitable for vegetarians
Cooking Guidelines: Boil - From Ambient : Add boiling water 125ml / stir well. Place 100g cous cous into a heatproof bowl. Pour 125ml boiling water over the cous cous. Cover and stand for 5-10 minutes. Separate the cous cous grains with a fork. Do not reheat. We have given these heating instructions as a guide only.
Storage: Store in a cool, dry place. Once opened, reseal using the tape provided.
Safety Warning: WARNING Do not eat raw. Fully cook before eating.
Country of Origin: United Kingdom
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging
