£7.20
Asda Exceptional Organic Nicaraguan roast coffee is a premium ground coffee designed for filter brewing methods. It features silky milk chocolate notes with a smooth hazelnut finish, sourced from Fairtrade producers. To use, add one dessert spoonful per cup and brew for 3-5 minutes in a cafetière or follow filter instructions.
- Made from organic Nicaraguan beans cultivated in Central America for rich flavour.
- Ground specifically for cafetières and filters, ensuring optimal extraction.
- Certified Fairtrade and EU/Non-EU organic, supporting sustainable farming.
- Packaged in a protective atmosphere to maintain freshness.
- £7.20
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Description
xNet Content: 227 grams.
Ingredients: Single origin Nicaraguan coffee beans. Strength No 3. Milk chocolate notes with a smooth hazelnut finish. For cafetières and filters.
Storage: Store in a cool, dry place. Once opened, store in an airtight container, keep refrigerated and best within 2 weeks.
Country of Origin: United Kingdom.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.
Product Information: These beans are carefully cultivated high on the mountain slopes of Central America under the protective shade of native trees. The cool mountain air and rich soil allow them to develop slowly, building a flavour profile of silky milk chocolate notes with a smooth hazelnut finish.
Preparation and Usage: This coffee is ground to suit filter coffee brewing methods. Add one rounded dessert spoonful of coffee for each cup required.
How to Prepare: Measure one dessert spoonful of coffee for each cup required. For cafetières: internally, warm the cafetière with hot water, empty and add the coffee as required. Pour hot, not boiling water onto the coffee and leave to brew for 3-5 minutes. For filters: follow equipment manufacturer's instructions.
Regulated Product Name: Roast and ground coffee.
Storage Type: Ambient.
Third Party Logo: Soil Association Organic (GB Organic Certification 5), EU / Non EU Organic, Fairtrade.
