£4.07
This balsamic vinaigrette is crafted with cold-pressed rapeseed oil and real cracked black pepper for authentic British flavour. Simply pour generously over fresh salads or shake the bottle well before serving.
- Contains 36% balsamic vinegar derived from wine vinegar and grape must for rich deep flavour.
- Suitable for vegetarians with no hydrogenated fat or animal-derived ingredients included in this recipe.
- Made using British cold-pressed rapeseed oil sourced from trusted local farmers and suppliers.
- Free from artificial colours and flavours to ensure purely natural tasting quality throughout.
- Store in cool dry place but requires refrigeration after opening to maintain freshness.
- £4.07
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Description
xNet Content
255 Millilitres
Additives
Free From: Artificial Colours
Free From: Artificial Flavours
Ingredients
Balsamic Vinegar (36%) [Wine Vinegar, Grape Must, Preservative ( Sulphur Dioxide )] , Cold-Pressed Rapeseed Oil (25%) , Water , Sugar , Cornflour , Salt , Preservative (Potassium Sorbate) , Cracked Black Pepper
Nutritional Values
| Typical values per 100ml Per 15ml | ||
|---|---|---|
| Energy kJ | 1178 | 177 |
| Energy kcal | 285 | 43 |
| Fat | 25g | 3.7g |
| of which saturates | 1.8g | 0.3g |
| Carbohydrate | 16g | 2.3g |
| of which sugars | 13g | 2.0g |
| Fibre | <0.5g | <0.5g |
| Protein | <0.5g | <0.5g |
| Salt | 1.3g | 0.19g |
We suggest this product provides 17 servings
Features
With British cold-pressed rapeseed oil, balsamic vinegar and cracked black pepper. No artificial colours, flavours or hydrogenated fat. Suitable for vegetarians
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Country of Origin
United Kingdom
Preparation and Usage
How to Prepare
Pour sauce over salad.
Shake well before use.
