

ASDA Extra Special flatbreads feature slow-fermented dough topped with caramelised red onion chutney. Suitable for vegetarians.
Net Content: 220 Grams
Free From: Artificial Colours, Artificial Flavours
Ingredients: Fortified Wheat Flour, Water, Extra Virgin Olive Oil (4.5%), Red Onions (4%), Mozzarella Cheese Petals (Milk) (4%), Durum Wheat Semolina, Sugar, Parsley, Bramley Apples, White Wine Vinegar, Salt, Chopped Garlic, Roasted Garlic, Red Wine Vinegar, Cane Sugar, Treacle, Malted Wheat Flour, Grape Must, Onions, Concentrated Lemon Juice, Yeast, Ginger Purée, Garlic Purée
Nutritional Values per 100g (ovenbaked):
| Per 100g | Per 1/4 pack | RI |
|---|---|---|
| Energy kcal | 296 | 2000 |
| Energy kJ | 1245 | 8400 |
| Fat | 8.7g | 70g |
| of which saturates | 1.8g | 20g |
| Carbohydrate | 44g | 260g |
| of which sugars | 6.7g | 90g |
| Fibre | 2.5g | |
| Protein | 9.5g | 50g |
| Salt | 0.72g | 6g |
Features: A Passion for Quality. Hand-Stretched. Slow Fermented Dough. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for Vegetarians
Cooking Guidelines Oven Cook - From Chilled: 200°C, 400°F, Fan 180°C, Gas 6, 8-10 mins. Remove all packaging. Place directly on shelf of preheated oven. Cook until golden.
Cooking Guidelines - From Frozen: 200°C, 400°F, Fan 180°C, Gas 6, 14-16 mins. Keep refrigerated. Once opened, consume within 24 hours. Suitable for freezing before use by date mark shown.
Country of Origin: United Kingdom