£8.58
These ASDA Extra Special sourdough pizzas are crafted using hand-stretched bases fermented specifically for 24 hours. The garlic mushrooms and truffle béchamel sauce provide a luxurious savoury flavour profile. Oven cook at 220C for approximately 11 minutes until the crust becomes crisp and golden.
- Suitable for vegetarians containing no gelatin or animal by-products.
- Mascarpone cheese adds creamy richness to the savoury filling.
- Contains Italian '00' flour for a light aerated crust texture.
- No artificial colours or flavours used in preparation process.
- £8.58
- £8.58
- Unit price
- per
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Description
xProduct Information
This ASDA Extra Special Sourdough pizza base is topped with truffle flavoured béchamel sauce, garlic mushrooms, mascarpone cheese and spinach. Our Extra Special Pizzas are made with patience and care, using finely milled '00' Italian flour. Our 24 hour fermented sourdough bases are stretched by hand to give the perfect consistency.
Net Content: 471 Grams. Free From: Artificial Flavours, Artificial Colours. Suitable for vegetarians. Country of Origin: United Kingdom.
Nutritional Values (Ovenbaked)
| Typical values per 100g | Per 1/2 pizza |
|---|---|
| Energy kcal | 267 / 613 |
| Fat | 9.5g / 22g |
| of which saturates | 3.1g / 7.1g |
| Carbohydrate | 35g / 80g |
| of which sugars | 2.2g / 5.0g |
| Fibre | 1.9g / 4.4g |
| Protein | 9.8g / 22g |
| Salt | 1.2g / 2.8g |
Cooking Guidelines
Oven cook from Chilled at 220°C (428°F), Fan 200°C, Gas 7 for 11 mins. Remove film and rearrange toppings so they are evenly distributed. Use the base board to carefully slide the pizza directly onto the middle shelf of a preheated oven. Allow to stand for 1 minute until slicing.
Storage
Keep refrigerated. Not suitable for freezing.
