£18.05
The ASDA Extra Special Non Alcoholic Rhubarb & Ginger Botanical Drink is a hand-crafted beverage made with Timperley rhubarb and Nigerian ginger. It features aromatic botanicals for a sharp and warming taste, perfect for creating a light and refreshing drink. Simply mix with ginger ale and a lemon wedge for the perfect non-alcoholic G&T alternative.
- Contains Scottish Cairngorms Mineral Water and natural extracts for purity and flavour.
- Provides 28 servings per 70cl bottle, ideal for entertaining or personal use.
- Suitable for vegetarians and should be stored in a cool, dry place after opening.
- Made in the United Kingdom, ensuring an authentic British beverage experience.
- £18.05
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Description
xNet Content: 70 Centilitres
Ingredients: Scottish Cairngorms Mineral Water, Glycerol, Alpine Juniper Extract, Acidity Regulators (Citric Acid, Acetic Acid), Timperley Rhubarb Extract, Sea Salt, Jamaican Quassia Wood Extract, Nigerian Ginger Extract, Flavouring, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Colour (Anthocyanins)
| Typical values | Per 100ml | Per 25ml |
|---|---|---|
| Energy kcal | 47 | 12 |
| Energy kJ | 201 | 50 |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 12g | 3.0g |
| of which sugars | <0.5g | <0.5g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0.14g | 0.04g |
Features: Sharp & Warming. With Aromatic Botanicals. Suitable for vegetarians
Storage: Store in a cool, dry place. Once opened, best within 8 months. For best before end: See neck of bottle.
Country of Origin: United Kingdom
Product Information: Hand crafted with timperley rhubarb, Nigerian ginger, and alpine juniper in cairngorms mountain mineral water.
Preparation and Usage: The Rhubarb Non Alcoholic G&G. A light and refreshing drink. Ingredients: 60ml Asda Extra Special Non Alcoholic Rhubarb and Ginger Botanical Drink. 180ml Ginger Ale. Lemon Wedge & Ice. How to: Fill a tall glass with ice cubes. Pour in Asda Extra Special Non Alcoholic Rhubarb and Ginger Botanical Drink and top up with ginger ale. Squeeze and garnish with a lemon wedge.
