£8.58
This ASDA Extra Special sourdough pizza features a 24-hour fermented base and Italian flour dough. Prepared with British chicken breast, the woodfired crust offers superior taste and texture. Bake until hot and bubbly for a perfect quick family meal.
- Crafted with San Marzano tomato sauce derived from authentic Italian ingredients.
- Includes sunblush tomatoes and spinach for a fresh vegetable layer.
- Contains Mozzarella cheese mixed into the topping for creamy melt.
- Ready to eat after 13 minutes of baking in a standard oven.
- £8.58
- £8.58
- Unit price
- per
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Description
xNet Content
487 Grams
Additives
Free From: Artificial Flavours
Free From: Artificial Colours
Ingredients
Italian '00' Fortified Wheat Flour (33%) [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Mozzarella Cheese ( Milk ) (14%), Water, Pesto Chicken (11%) [Chicken Breast (72%), Rapeseed Oil, Basil, Sunflower Oil, Regato Cheese ( Milk ), Cornflour, Salt, Parsley, Garlic Purée. Spinach], San Marzano Tomatoes (7%) [Tomatoes, Tomato Juice], Tomato Passata [Tomatoes, Acidity Regulator (Citric Acid)], Marinated Slow Roasted Sunblush Tomatoes (5%) [Tomatoes, Rapeseed Oil, Sea Salt, Garlic, Oregano], Wheat Flour, Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Tomatoes, Extra Virgin Olive Oil, Salt, Yeast [Yeast, Deactivated Yeast], Sugar, Olive Oil, Tomato Purée, Cornflour, Dextrose
Nutritional Values
| Typical values per 100g | (ovenbaked) Per 1/2 pizza | RI |
|---|---|---|
| Energy kcal 268 | 577 | 2000 |
| Energy kJ 1126 | 2424 | 8400 |
| Fat 9.3g | 20g | 70g |
| of which saturates 2.1g | 4.5g | 20g |
| Carbohydrate 33g | 72g | 260g |
| of which sugars 2.5g | 5.4g | 90g |
| Fibre 2.1g | 4.5g | |
| Protein 12g | 25g | 50g |
| Salt 1.4g | 2.9g | 6g |
| RI = Reference Intake | ||
| We suggest this product provides 2 servings | ||
Features
Prepared on a Hand-Stretched Woodfired Base. With 24 Hour Fermented Sourdough. British Chicken Breast. No Artificial Colours, Flavours or Hydrogenated Fat
Cooking Guidelines
Oven cook - From Chilled:
220°C, 428°F, Fan 200°C, Gas 7, 13 mins
Remove film and rearrange toppings so they are evenly distributed. Use the base board to carefully slide the pizza directly onto the middle shelf of a preheated oven. Cook until the crust turns brown and the cheese begins to bubble. Use a chopping board to carefully slide the pizza out of the oven.
Allow to stand for 1 minute until slicing.
Check product is piping hot before serving.
Do not reheat.
We have given you these cooking instructions as a guide only.
Storage
Keep refrigerated. Not suitable for freezing.
Safety Warning
WARNING
Extra care has been taken to remove bones, although some may remain.
Country of Origin
United Kingdom
