

These Sourdough pizzas feature a hand-stretched woodfired base fermented for 24 hours using finely milled Italian flour and expertly topped with creamy mascarpone cheese and tomato sauce.
Net Content
218 Grams
Additives
Free From: Artificial Flavours
Free From: Artificial Colours
Ingredients
Italian '00' Fortified Wheat Flour (32%) [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Mozzarella Cheese (Milk) (12%), Water, Garlic Mushrooms (9%) [Mushrooms, Rapeseed Oil, Olive Oil, Garlic Purée, Thyme, Salt, Extra Virgin Olive Oil, Black Pepper, Porcini Mushroom Powder, Rosemary], San Marzano Tomatoes (9%) [Tomatoes, Tomato Juice], Prosciutto Cotto Formed Ham with added Water (7%) [Pork (86%), Water, Salt, Dextrose, Flavouring, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Mascarpone Cheese (Milk) (6%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Wheat Flour, Rapeseed Oil, Tomatoes, Extra Virgin Olive Oil, Salt, Yeast [Yeast, Deactivated Yeast], Olive Oil, Tomato Purée, Sugar, Cornflour, Dextrose
Nutritional Values
| Typical values per 100g (ovenbaked) | Per pizza | |
|---|---|---|
| Energy kJ | 1045 | 2095 |
| Energy kcal | 249 | 499 |
| Fat | 9.9g | 20g |
| Carbohydrate | 28g | 55g |
| Protein | 12g | 23g |
| Salt | 1.4g | 2.7g |
Cooking Guidelines
Oven cook - From Chilled: 200°C, 392°F, Fan 180°C, Gas 6, 10 mins.
Remove all packaging including base board. Place pizza directly onto the middle shelf of a preheated oven until the crust turns brown and the cheese begins to bubble. Check product is piping hot before serving. Do not reheat.
Storage
Keep refrigerated. Not suitable for freezing.