

The ASDA Extra Special Roasted Garlic Ciabatta features a rich buttery filling crafted with roasted garlic and parsley. This part-baked bread delivers an authentic British baking experience ready for your oven at home.
Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)] , Water , Unsalted Butter ( Milk ) (13%) , Roasted Garlic (2%) , Rapeseed Oil , Salt , Chopped Parsley , Yeast , Concentrated Lemon Juice
| Typical values per 100g (ovenbaked) | Per 1/4 cibatta |
|---|---|
| Energy kJ: 1300 | 884 |
| Energy kcal: 310 | 211 |
| Fat: 13g | 8.8g |
| of which saturates: 7.3g | 5.0g |
| Carbohydrate: 39g | 27g |
| of which sugars: 3.0g | 2.0g |
| Fibre: 2.1g | 1.4g |
| Protein: 8.1g | 5.5g |
| Salt: 0.69g | 0.47g |
We suggest this product provides 4 servings
A Passion for Quality. With an All-Butter Roasted Garlic and Parsley Filling. Slowly Fermented Dough. With a Crisp, Golden Crust and Light Texture. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for Vegetarians
Oven cook - From Frozen : 200°C/ 400°F / Fan 180°C / Gas 6 / 18-20 Mins. Remove all packaging. Place onto a baking tray and cook in the centre of a preheated oven. Cook until golden.
Oven cook - From Chilled : 200°C / 400°F / Fan 180°C / Gas 6 / 16-18 Mins. Remove all packaging. Place onto a baking tray and cook in the centre of a preheated oven. Cook until golden.
Cooking Instructions - General : For best results cook from chilled. Not suitable for microwave cooking. Check product is piping hot before serving. Do not reheat.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Once defrosted, do not refreeze.
United Kingdom
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