



This Festive Christmas Pie combines succulent chicken and crisp pastry for a traditional holiday meal. Baked to perfection with a rich gravy, it serves as a convenient complete dinner option for busy days.
Net Content: 680 Grams
Ingredients: Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Chicken (18%) [Chicken Breast (99%), Salt], Palm Oil, Cooked Diced Pork Sausages (5%) [Pork (82%), Water, Fortified Wheat Flour..., Potato Starch, Salt, Black Pepper, Stabilisers, Dextrose, Sage, Parsley, Antioxidant, Nutmeg Extract, Coriander Extract, Sage Extract, Casing], Parsnips (3%), Stuffing Balls (3%) [Onions, Fortified Wheat Flour..., Oats, Water, Sage, Salt, Rapeseed Oil, Parsley, Onion Powder, White Pepper, Yeast Extract], Diced Carrots (3%), Bacon with added Water and Milk Protein (3%) [Pork (77%), Water, Salt, Lactose, Dextrose, Stabilisers, Milk Proteins, Sodium Ascorbate, Preservative], Onions, Wholemeal Wheat Flour, Sweetened Cranberries (1%) [Sugar, Cranberries, Sunflower Oil], Potatoes (1%), Modified Maize Starch, Chicken Bouillon, Rapeseed Oil, Thyme, Dextrose, Salt, Yeast, Yeast Extract, Barley Malt Extract, Caramelised Sugar Syrup, Pea Protein, Yeast Extract Powder, Sage, Maltodextrin, Sugar, Carrot Powder, White Pepper, Flour Treatment Agent (L-Cysteine), Flavouring, Colour (Carotenes).
Nutritional Values (Typical values per 100g/Per 1/4 pack):
| Per 100g | Per 1/4 pack | RI | |
|---|---|---|---|
| Energy kJ | 902 | 1410 | 8400 |
| Energy kcal | 215 | 336 | 2000 |
| Fat | 9.0g | 14g | 70g |
| of which saturates | 4.3g | 6.7g | 20g |
| Carbohydrate | 24g | 37g | 260g |
| of which sugars | 4.6g | 7.2g | 90g |
| Fibre | 1.8g | 2.8g | - |
| Protein | 8.9g | 14g | 50g |
| Salt | 0.61g | 0.95g | 6g |
Features: With succulent chicken, bacon, stuffing and vegetables in a rich gravy, topped with golden puff pastry. Oven Cook from Frozen in 50 Mins.
Cooking Guidelines: Oven cook - From Frozen: 200°C, 400°F, Fan 200°C Gas 6, 45-50 mins. Cook from frozen. Do not eat raw. Preheat the oven. Remove packaging leaving the pie in the foil tray. Place on a baking tray and cook in the centre of the oven. Bake until golden brown. Leave the pie to stand for 5 minutes before serving. Not suitable for microwave cooking. Take care with hot filling. Check product is piping hot before serving. Do not reheat.
Storage: Keep frozen. For star marked freezers (-18°C) Up to 3 months or Until best before date.
Safety Warning: Extra care has been taken to remove bones, although some may remain.
Country of Origin: Ireland.
Manufacturer: Packed for: ASDA, Leeds, LS11 5AD / NI, BT41 4GY.