£10.81
This Oak Smoked Salmon delivers authentic British flavour ready to serve on any meal. It pairs perfectly with soft cheese and fresh bread slices.
- Slices are richly flavoured with natural oak wood smoke infused throughout.
- Contains Omega 3 fatty acids providing essential nutrients for daily diet needs.
- Packaged fresh for chilled storage requiring immediate consumption once opened safely.
- £10.81
- £10.81
- Unit price
- per
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Description
xIngredients
Salmon (Salmo salar) (97%), Sea Salt.
Nutritional Values
| Typical values per 100g | |||
|---|---|---|---|
| Energy kJ | 800 | Reference Intake 8400 | |
| Energy kcal | 191 | Reference Intake 2000 | |
| Fat | 10g | Reference Intake 70g | |
| of which saturates | 1.5g | Reference Intake 20g | |
| Carbohydrate | <0.5g | Reference Intake 260g | |
| of which sugars | <0.5g | Reference Intake 90g | |
| Fibre | <0.5g | - | |
| Protein | 24g | Reference Intake 50g | |
| Salt | 2.8g | Reference Intake 6g | |
| Omega 3 | 0.9g | - | |
| Per 1/4 pack: Energy 400kJ / 96kcal. Fat 5.2g. Saturates 0.8g. Protein 12g. Salt 1.4g. Omega 3 0.4g. | |||
Features
Smoked over oak chips. Ready to Eat. Responsibly Farmed. High in omega 3.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before date mark shown. Defrost and consume on day of defrost. Once defrosted, do not refreeze.
Safety Warning
WARNING: Extra care has been taken to remove bones, although some may remain. Due to the nature of this product, it may be unsuitable for those who are young, elderly, pregnant or immunosuppressed. The slices can vary in appearance. This is natural and does not affect the eating quality.
Country of Origin
Scotland
Preparation and Usage
Ready to eat. For best results leave to stand at room temperature for 10-15 minutes before serving.
