£2.75
ASDA Free From Gluten Free Plain Flour is a versatile baking ingredient made with rice flour and potato starch. It is gluten-free and perfect for creating biscuits, pastries, and Yorkshire puddings. Use it as a direct substitute in your favourite recipes for a free-from alternative.
- Contains rice flour, potato starch, and maize flour for a gluten-free blend.
- Ideal for baking biscuits, pastries, fruit cakes, and Yorkshire puddings.
- Store in a cool, dry place and keep in an airtight container after opening.
- Made in the United Kingdom, ensuring authentic British quality.
- £2.75
£0.00- £2.75
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Description
xIngredients: Rice Flour, Potato Starch, Maize Flour.
Features: Perfect for baking biscuits, pastries, fruit cakes and Yorkshire puddings. Free from Gluten.
Storage: Store in a cool, dry place. Once opened store in an airtight container.
Safety Warning: Flour is a raw ingredient and must be cooked or baked before eating.
Country of Origin: United Kingdom.
Product Information: Gluten free plain flour made with rice flour, potato starch and maize flour.
| Typical values per 100g | RI |
|---|---|
| Energy kcal | 347 |
| Energy kJ | 1472 |
| Fat | 0.8g |
| of which saturates | 0.2g |
| Carbohydrate | 80g |
| of which sugars | <0.5g |
| Fibre | 0.9g |
| Protein | 4.4g |
| Salt | 0.03g |
RI = Reference Intake
