£2.75
ASDA Free From Gluten Free Self Raising Flour is a versatile baking essential designed for those avoiding gluten. Made with rice flour, tapioca starch, and potato starch, it ensures reliable rising for cakes and muffins. Simply use it as a direct substitute in your favourite recipes from a popular UK brand.
- Contains raising agents like calcium phosphates for consistent lift in baked goods.
- Gluten-free formulation makes it suitable for coeliacs and gluten-sensitive diets.
- Ideal for baking cakes, scones, and traybakes with a light texture.
- Store in an airtight container after opening to maintain freshness.
- £2.75
£0.00- £2.75
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Description
xIngredients: Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Thickener (Xanthan Gum).
Perfect for baking cakes, muffins, scones and traybakes. Free from gluten.
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
Safety Warning: Flour is a raw ingredient and must be cooked or baked before eating.
Country of Origin: United Kingdom
Recycling Info: Recycle: Whole Packaging
Gluten free self raising flour made with rice flour, tapioca starch, potato starch and maize flour.
| Typical values per 100g | Per 100g | RI |
|---|---|---|
| Energy kcal | 344 | 2000 |
| Energy kJ | 1462 | 8400 |
| Fat | 1.0g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrate | 79g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | 0.9g | |
| Protein | 4.6g | 50g |
| Salt | 0.96g | 6g |
RI = Reference Intake
