

These ASDA Free From Macaroni pasta brings authentic Italian tradition to British kitchens with gluten free and egg free formulation using cornflour and rice flour.
Net Content: 500 Grams
Ingredients: Yellow Cornflour, Rice Flour, White Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids)
| Nutritional Values Typical values per 100g (Hob-heated) | ||
|---|---|---|
| Per 100g | (Hob-heated) | (Hob-heated) Per 180g |
| Energy kcal | 172 | 310 |
| Energy kJ | 731 | 1316 |
| Fat | <0.5g | 0.9g |
| of which saturates | 0.2g | 0.4g |
| Carbohydrate | 38g | 68g |
| of which sugars | <0.5g | <0.5g |
| Fibre | 1.1g | 2.0g |
| Protein | 3.4g | 6.1g |
| Salt | 0.02g | 0.04g |
Features: Free from Gluten Egg. Perfect baked with creamy cheese sauce, served with a garlic baguette. Cooks in 9-11 mins. Suitable for vegetarians.
Cooking Guidelines: Add pasta to a large saucepan of boiling water. Bring back to the boil. Simmer uncovered. Stir occasionally. Drain and serve. Allow 75g of dry pasta per person.
Storage: Store in a cool, dry place. Once opened, store in an airtight container.