



ASDA Free From Margherita Pizza is a gluten-free frozen pizza with a crisp stonebaked base. It features rich tomato sauce and melting cheeses, making it suitable for vegetarians. Simply oven cook from frozen for 10-12 minutes until piping hot.
Net Content: 380 Grams
Additives: Free From: Artificial Colours
Ingredients: Pizza Base [Gluten Free Wheat Starch, Water, Sunflower Oil, Dextrose, Maize Flour, Yeast, Salt, Psyllium Husk Powder, Sugar, Stabilisers (Guar Gum, Hydroxypropyl Methyl Cellulose), Emulsifier (Mono- and Diglycerides of Fatty Acids)], Seasoned Tomato Sauce (22%) [Tomato Paste, Water, Sugar, Maize Flour, Salt, Oregano, White Pepper], Mozzarella Cheese ( Milk ) (20%), Coloured Cheddar Cheese (7%) [Cheddar Cheese ( Milk ), Colour (Carotenes)]
| Typical values per 100g (ovenbaked) Per 1/3 pizza | ||
|---|---|---|
| Energy kJ | 1104 | 1399kJ |
| Energy kcal | 263 | 333kcal |
| Fat | 10g | 13g |
| of which saturates | 5.4g | 6.8g |
| Carbohydrate | 33g | 42g |
| of which sugars | 3.1g | 3.9g |
| Fibre | 1.8g | 2.3g |
| Protein | 8.7g | 11g |
| Salt | 1.4g | 1.8g |
Features: Free from Gluten. A crisp stonebaked base topped with rich tomato sauce, Cheddar cheese and melting mozzarella. No Artificial Colours or Hydrogenated Fat. Suitable for vegetarians
Cooking Guidelines: Oven cook - From Frozen : 220°C, 425°F, Fan 200°C, Gas 7, 10-12 Mins. Preheat oven. Place the pizza onto a baking tray on the middle shelf, until evenly browned. Check product is piping hot before serving. Do not reheat.
Storage: Best Before: When stored at -18°C or below. Keep frozen. For star marked freezers. Up to 1 week, Up to 1 month, (-18°C) Up to 3 months, (-18°C) Until best before date. Once defrosted, do not refreeze.
Country of Origin: Spain
Recycling Info: Do Not Recycle: Film
Other Information: Packaged in a protective atmosphere.