£1.39
ASDA Free From Penne is a gluten-free pasta made from cornflour and rice flour. It's designed to be free from gluten and egg, making it suitable for various dietary needs. Cook it in boiling water for 11-13 minutes to enjoy with your favourite sauces.
- Contains yellow cornflour and rice flour for an authentic pasta texture.
- Free from gluten and egg, ideal for those with allergies or dietary restrictions.
- Cooks in 11-13 minutes and yields 180g of cooked pasta from 75g dry.
- Perfect with green pesto or tomato-based sauces as suggested in the cooking guidelines.
- Suitable for vegetarians and should be stored in a cool, dry place.
- £1.39
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Description
xIngredients: Yellow Cornflour, Rice Flour, White Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids)
| Typical values per 100g (hob-heated) | Per 100g | Per 180g |
|---|---|---|
| Energy kJ | 731 | 1316 |
| Energy kcal | 172 | 310 |
| Fat | <0.5g | 0.9g |
| of which saturates | 0.2g | 0.4g |
| Carbohydrate | 38g | 68g |
| of which sugars | <0.5g | <0.5g |
| Fibre | 1.1g | 2.0g |
| Protein | 3.4g | 6.1g |
| Salt | 0.02g | 0.04g |
Features: Free from Gluten, Egg. Perfect with green pesto and fresh parmesan. Cooks in 11-13 mins. Suitable for vegetarians.
Cooking Guidelines: Hob - From Ambient: High / 11-13 mins. Allow 75g of dry pasta per person. Add pasta to a large saucepan of boiling water. Bring back to the boil. Simmer uncovered. Stir occasionally. Drain and serve. Check product is piping hot before serving. Do not reheat.
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
Country of Origin: Italy. Packed In: Italy.
Product Information: The Shape of Tradition. Rooted in Italian tradition, each pasta shape is designed for food perfection. Meaning 'quill' in Italian, the angular ends of penne tubes means they can hold lighter, thinner sauces. Created in nineteenth century Genoa, this pasta is perfect with stronger flavoured sauces such as pesto, marinara, or arrabbiata.
