£2.26
This salad cream offers a creamy texture made from rapeseed oil and mustard flour. It suits vegans and those avoiding eggs with no artificial additives included. Enjoy this British favourite on sandwiches or salads for a tangy kick.
- Made with rapeseed oil for a smooth and healthy alternative to standard mayonnaise products.
- Certified suitable for vegans so you can enjoy without any animal-derived ingredients like eggs.
- Contains no artificial colours ensuring a clean ingredient list for everyday family consumption at home.
- Produced in the United Kingdom providing an authentic taste experience for international shoppers abroad.
- £2.26
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Description
xNet Content: 295g
Ingredients: Water, Rapeseed Oil (16%), Sugar, Spirit Vinegar, Modified Maize Starch, Mustard Flour 2%, Salt, Flavouring (Contains Mustard), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Riboflavins).
Features: Free from Egg. Tangy and creamy. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegans. Vegan Society certified.
| Typical values | Per 100g |
|---|---|
| Energy kJ | 906 |
| Energy kcal | 218 |
| Fat | 17g |
| of which saturates | 1.3g |
| Carbohydrate | 16g |
| of which sugars | 12g |
| Fibre | <0.5g |
| Protein | 0.6g |
| Salt | 1.1g |
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Country of Origin: United Kingdom.
