

ASDA Free From Seeded White Sliced Loaf is a gluten-free bread that combines seeds for texture and added nutrients. It is fortified with calcium, iron, and vitamins to support a balanced diet. Perfect for toasting or making sandwiches, this loaf offers a soft slice that holds up well.
Ingredients: Water, Tapioca Starch, Rice Flour, Seeds (9%) [Sunflower, Linseed, Millet, Poppy], Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant (Glycerol), Stabiliser (Hydroxypropyl Methyl Cellulose), Sugar, Maize Flour, Yeast, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Fermented Rice
| Typical values | Per 100g | Per 2 slices | RI |
|---|---|---|---|
| Energy kJ | 1138 | 869 | 8400 |
| Energy kcal | 271 | 207 | 2000 |
| Fat | 9.6g | 7.3g | 70g |
| of which saturates | 0.9g | 0.7g | 20g |
| Carbohydrate | 40g | 31g | 260g |
| of which sugars | 1.0g | 0.8g | 90g |
| Fibre | 6.2g | 4.7g | - |
| Protein | 2.7g | 2.1g | 50g |
| Salt | 0.72g | 0.55g | 6g |
| Iron | 3.4mg 24% | 2.6mg 19% | - |
| Niacin | 5.0mg 31% | 3.8mg 24% | - |
| Thiamin | 0.34mg 31% | 0.26mg 24% | - |
| Calcium | 502mg 63% | 384mg 48% | - |
Features: Free from Gluten, Milk, Egg. Soft slices, perfect for toasting or sandwiches. Fortified with iron, thiamin & calcium. High in Fibre. Source of calcium. No Hydrogenated Fat
Storage: Store in a cool, dry place out of direct sunlight. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before use. Once defrosted use within 24 hours, do not refreeze. For best before: see tag
Country of Origin: United Kingdom