£4.07
ASDA Free From Soft Cheese Alternative is a dairy-free and vegan spread made from coconut oil and soya protein. It features a smooth and mild flavour, perfect for spreading on crackers or using in recipes. This product is free from gluten and milk and is a source of calcium.
- Contains 26% coconut oil for a rich texture and dairy-free consistency.
- Suitable for vegans and those with dairy or gluten intolerances.
- Provides 450mg of calcium per 100g, contributing to daily intake.
- Made in the United Kingdom, ensuring quality and authenticity.
- Best enjoyed chilled and consumed within 7 days after opening.
- £4.07
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Description
xNet Content: 170 Grams.
Ingredients: Water, Coconut Oil (26%), Soya Protein Concentrate (4%), Calcium Citrate, Tapioca Starch, Modified Potato Starch, Sugar, Salt, Thickeners (Carrageenan, Guar Gum), Maize Starch, Flavourings, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate), Modified Maize Starch.
| Typical values per 100g | Per 30g |
|---|---|
| Energy: 1157kJ/281kcal | |
| Fat: 28g | |
| of which saturates: 23g | |
| Carbohydrate: 5.0g | |
| of which sugars: 1.0g | |
| Fibre: 1.7g | |
| Protein: 2.4g | |
| Salt: 1.0g | |
| Calcium: 450mg (56% RI) | 135mg (17% RI) |
Features: Free from Gluten, Milk. Smooth and mild, perfect with crackers. Source of Calcium. Suitable for Vegans.
Storage: Keep refrigerated. Once opened, keep refrigerated and best within 7 days. For best before: see side of lid.
Country of Origin: United Kingdom.
