£1.39
This ASDA free from spaghetti combines corn and rice flour for a wheat-free texture. Suitable for vegetarians, serve with rich tomato sauces after boiling for 11 minutes.
- Made from yellow and white cornflour combined with rice flour.
- Proudly free from gluten and egg for those with dietary restrictions.
- Suitable for vegetarians with no animal derivatives included.
- A portion of 75g yields 180g of cooked pasta ready for serving.
- Simple preparation requires only 11-13 mins simmering uncovered on hob.
- £1.39
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Description
xNet Content: 500 Grams
Ingredients: Yellow Cornflour, Rice Flour, White Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Cooking Guidelines (Hob): Allow 75g of dry pasta per person. Add pasta to a large saucepan of boiling water. Bring back to the boil. Simmer uncovered. Stir occasionally. Drain and serve. Cooks in 11-13 mins. Check product is piping hot before serving.
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
| Typical values (hob-heated) | Per 100g | Per 180g | RI |
|---|---|---|---|
| Energy kcal | 172 | 310 | 2000 |
| Energy kJ | 731 | 1316 | 8400 |
| Fat | <0.5g | 0.9g | 70g |
| of which saturates | 0.2g | 0.4g | 20g |
| Carbohydrate | 38g | 68g | 260g |
| of which sugars | <0.5g | <0.5g | 90g |
| Fibre | 1.1g | 2.0g | - |
| Protein | 3.4g | 6.1g | 50g |
| Salt | 0.02g | 0.04g | 6g |
Features: Free from Gluten, Egg. Perfect with a rich bolognese sauce and fresh Parmesan. Suitable for vegetarians.
Country of Origin: Italy
Packed In: Italy
