£2.90
The ASDA Free From Sweet Pancake Shaker is a convenient baking mix for making gluten-free and milk-free pancakes. It features a shaker bottle design for easy preparation, simply by adding milk or a milk alternative and shaking. This product is perfect for quick breakfasts or snacks, offering a sweet pancake batter ready in minutes.
- Contains potato starch and rice flour for a gluten-free base.
- Free from artificial colours and flavours, making it a natural choice.
- Includes egg yolk powder to help with texture and binding.
- Suitable for vegetarians and easy to store in ambient conditions.
- £2.90
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Description
xNet Content: 155 Grams.
Additives: Free From Artificial Flavours, Free From Artificial Colours.
Ingredients: Potato Starch, Rice Flour, Granulated Sugar, Egg Yolk Powder, Dextrose, Stabiliser (Xanthan Gum), Salt, Colour (Annatto Norbixin).
| Nutritional Values | Typical values per 100g (prepared as directed using soya drink) |
|---|---|
| Energy kcal | 189 |
| Energy kJ | 801 |
| Fat | 2.5g |
| of which saturates | 0.5g |
| Carbohydrate | 37g |
| of which sugars | 4.1g |
| Fibre | 0.6g |
| Protein | 4.0g |
| Salt | 0.27g |
Features: Free From Gluten, Milk. Just add milk or a milk free alternative. No Artificial Colours Flavours or Hydrogenated Fat. Suitable for vegetarians.
Storage: Store in a cool, dry place away from sunlight and strong odours. For best before: see base of bottle.
Safety Warning: WARNING - Flour is a raw ingredient and must be cooked or baked before eating.
Country of Origin: United Kingdom.
Preparation and Usage: How to prepare - Shake the bottle to loosen the powder and remove the cap. Place the opened bottle on a flat surface and add milk or milk replacer to the fill line (290ml). Replace the cap and invert bottle to loosen powder into the milk or milk replacer. Shake vigorously for approximately 1 minute until the mixture is smooth. Preheat over a medium heat a 7 frying pan and add a small amount of oil, just enough to cover the base. Carefully pour 1/6th of the batter onto the base of the pan, just enough to form a thin pancake. Cook for 1-2 minutes and then using a spatula loosen the pancake from the side and base of the pan. The pancake will be ready to flip when the pancake moves freely from the base of the pan. Flip and cook on the other side until golden brown. Repeat stages 2-3 until the batter has been used. Serve with an assortment of sweet or savoury toppings.
