

These gluten free sponge cakes offer a classic British treat suitable for those avoiding wheat products. Each cake contains raspberry jam filling and creamy frosting made without hydrogenated fats. Enjoy them with tea or coffee for a delightful snack time experience.
Additives: Artificial Flavours Free From, Artificial Colours Free From. Ingredients include Sugar, Palm Oil, Rapeseed Oil, Salted Butter (Milk), Emulsifiers, Colour Carotenes, Pasturised Whole Egg, Tapioca Starch, Rice Starch, Rice Flour, Raspberry Jam (5%) with Raspberry Purée, Humectant Glycerol, Maltodextrin, Whey Powder (Milk), Modified Maize Starch, Modified Tapioca Starch, Raising Agents, Milk Protein, Sweet Dusting, Stabiliser Xanthan Gum, Flavouring, Palm Fat, Soya Flour.
Nutritional Values per cake: Energy 152 kcal, Fat 7.5g, Saturates 1.9g, Carbohydrate 20g, Sugars 11g, Fibre less than 0.5g, Protein 0.9g, Salt 0.09g. Features: Filled with fruity raspberry jam and frosting. Free from gluten. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Storage: Store in a cool, dry place. Best before date on top of pack. Country of Origin: United Kingdom.