

These free range eggs provide authentic British quality with high protein content suitable for daily meals. Produced under strict Lion standards for safety.
Ingredients: Fresh eggs.
Typical values per 100g Per average egg (68g) Typical values Per 100g Per average egg (68g)
| Nutrient | Per 100g | Per Egg |
|---|---|---|
| Energy kJ | 547 | 326 |
| Energy kcal | 131 | 78 |
| Fat | 9.0g | 5.4g |
| of which saturates | 2.5g | 1.5g |
| Carbohydrate | <0.5g | <0.5g |
| of which sugars | <0.5g | <0.5g |
| Fibre | 0g | 0g |
| Protein | 12.6g | 7.5g |
| Salt | 0.39g | 0.23g |
We suggest this product provides 12 servings. Features include high in protein. Storage instructions: Keep refrigerated after purchase. Country of Origin is United Kingdom. Recycling info states recycle whole packaging. Product information confirms protein contributes to growth and maintenance of muscle mass. Other information notes British Class A and British Lion Quality mark guaranteeing quality eggs laid by British hens vaccinated against Salmonella. Production method code indicates free range (1).