£3.44
These ASDA fresh egg fusilli feature delicate twists specifically designed for holding smooth sauces perfectly. Prepare them quickly by boiling gently to enjoy a convenient vegetarian meal at home.
- Contains pasteurised whole egg for rich flavour and golden colour in every strand.
- Ready to eat within 4 minutes when boiled gently in a saucepan.
- Made with Durum wheat semolina providing excellent texture for all pasta dishes.
- Requires refrigeration immediately after opening and consumption within 3 days.
- Suitable for freezing up to 3 months before defrosting thoroughly.
- £3.44
- £3.44
- Unit price
- per
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Description
xNutritional Values
| Typical values (hob heated) | Per 100g | Per 1/4 pack |
|---|---|---|
| Energy kJ | 747 | 1493 |
| Energy kcal | 176 | 353 |
| Fat | 1.3g | 2.6g |
| of which saturates | 0.3g | 0.6g |
| Carbohydrate | 32g | 64g |
| of which sugars | 0.6g | 1.2g |
| Fibre | 2.1g | 4.2g |
| Protein | 8.0g | 16g |
| Salt | 0.03g | 0.06g |
Ingredients
Durum Wheat Semolina, Pasteurised Whole Egg (20%), Water
Cooking Guidelines
Hob - From Chilled : 4 mins
For best results heat from chilled. Place the pasta into a large saucepan of boiling water and simmer gently, stirring occasionally. Drain carefully and serve immediately. Check product is piping hot before serving. Do not reheat.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 3 days. Do not exceed the use by date. Suitable for freezing. Freeze before date mark shown and consume within 3 months. Defrost thoroughly before heating. Defrost and consume on day of defrost.
We suggest this product provides 4 servings. Fresh pasta absorbs water when cooked. This means that 125g of uncooked pasta weighs approximately 200g when cooked. Nutrition is based on cooked weights.
Country of Origin: Produce of the EU. Packed In: Italy.
