£3.44
These fresh egg pasta ribbons offer an easy dinner solution using traditional durum semolina ingredients. Serve with heated tomato or meat sauces within just 4 minutes on the hob. Store before cooking.
- Made from Durum Wheat Semolina and pasteurised whole eggs for richness.
- Ready to cook in 4 mins from chilled state on hob.
- Provides 4 servings in a 500g vacuum packed size.
- Suitable for vegetarians without any animal flesh products added.
- Store in fridge and consume within 3 days after opening.
- £3.44
- £3.44
- Unit price
- per
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Description
xIngredients: Durum Wheat Semolina, Pasteurised Whole Egg (20%), Water.
Nutritional Values per 100g: Energy 613kJ/145kcal, Fat 1.0g, Carbohydrate 27g, Protein 5.7g, Salt 0.03g.
| Typical values | |
|---|---|
| (hob heated) | Per 100g |
| Energy kJ | 613 |
| Energy kcal | 145 |
| Fat | 1.0g |
| Carbohydrate | 27g |
| Fibre | 1.9g |
| Protein | 5.7g |
| Salt | 0.03g |
Cooking Guidelines: Place into saucepan of boiling water and simmer gently for 4 mins. Drain carefully and serve immediately.
Country of Origin: Italy. Packed in the EU.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 3 days. Do not exceed use by date. Suitable for freezing.
