

This Soured Cream is a versatile British dairy staple featuring rich texture and mild tang. Made from milk, it adds indulgence to sweet treats or savoury dishes alike and works perfectly in cheesecakes.
Net Content 300 Millilitres
Ingredients Soured Cream ( Milk )
| Typical values per 100ml |
|---|
| Energy kJ: 774 |
| Energy kcal: 187 |
| Fat: 18g |
| of which saturates: 11g |
| Carbohydrate: 3.9g |
| of which sugars: 3.1g |
| Fibre: 0g |
| Protein: 2.9g |
| Salt: 0.08g |
Features Rich and creamy, delicious in cheesecakes or spooned onto a hot jacket potato. Suitable for vegetarians
Storage Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 5 days. Do not exceed the use by date. To retain freshness fold over the foil lid after use. Not suitable for freezing.
Country of Origin United Kingdom
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