



ASDA Garlic & Coriander Naan Bread is a flame-baked flatbread with aromatic garlic and coriander flavours. It is vegan-friendly and made without artificial flavours. Simply sprinkle with water and heat under the grill or in the oven for a soft, fluffy texture.
Additives Free From: Artificial Flavours
Ingredients Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Yeast, Humectant (Glycerol), Spirit Vinegar, Dried Garlic, Sugar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Preservatives (Potassium Sorbate, Calcium Propionate), Dried Coriander, Kalonji Seeds, Salt, Acid Regulators (Malic Acid, Citric Acid), Flavouring, Wheat Starch, Wheat Flour
| Typical values per 100g (ovenbaked) | Per naan bread | |
|---|---|---|
| Energy kcal | 275 | 352 |
| Energy kJ | 1163 | 1489 |
| Fat | 3.4g | 4.4g |
| of which saturates | 0.4g | 0.5g |
| Carbohydrate | 51g | 66g |
| of which sugars | 3.4g | 4.4g |
| Fibre | 4.1g | 5.2g |
| Protein | 7.9g | 10g |
| Salt | 0.75g | 0.96g |
Features Aromatic and fluffy and flame-baked in a clay lined tandoor style oven. No Artificial Flavours or Hydrogenated Fat. Suitable for vegans
Cooking Guidelines Grill - From Ambient : Medium / 2 mins Sprinkle naan with a little water and place under a preheated grill until soft. Oven cook - From Ambient : 200°C / 400°F / Fan 180°C / Gas 6 / 3-4 mins Sprinkle naan with a little water and place directly onto oven shelf in a preheated oven until soft. Cooking Instructions - General : Remove all packaging. Do not reheat. We have given you these heating instructions as a guide only.
Storage Store in a cool, dry place out of direct sunlight. Once opened consume within 24 hours. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before heating. Once defrosted, do not refreeze.
Country of Origin United Kingdom