



These Golden Yorkshire Puddings feature a beautifully crisp golden exterior ideal for Sunday lunches or daily meals. Prepare them from frozen in six minutes using standard kitchen equipment.
Net Content: 220 Grams
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg White, Water, Egg, Rapeseed Oil, Skimmed Milk Powder, Salt
Nutritional Values per 100g: Energy 923kJ/219kcal, Fat 5.0g, Carbohydrate 34g, Protein 8.2g, Salt 0.56g. Per pudding typically: Energy 169kJ/40kcal, Fat 0.9g, Carbohydrate 6.2g, Protein 1.5g.
Features: Beautifully crisp and golden, for perfect puds every time. Suitable for vegetarians.
Cooking Guidelines:
Oven Cook: Preheat oven to 200°C (Fan 180°C, Gas 6). Remove packaging. Place onto baking tray. Bake for 6 minutes until piping hot.
Air Fryer: From Frozen. Minimum capacity 4L. Place puddings spread evenly in basket. 200°C for 4 minutes. Turn halfway through cooking time.
Note: Not suitable for microwave cooking. Do not reheat. Keep frozen at -18°C or below. Best before date on pack. Recycle with bags at large supermarket.