

ASDA Hot Chilli Cooking Sauce is a spicy British sauce designed for easy meal preparation. It features real tomatoes and red chillies with no artificial colours or flavours, making it perfect for creating authentic chilli con carne at home.
Ingredients: Tomato Purée from Concentrate (46%), Tomatoes (14%), Water, Red Kidney Beans (10%), Red Peppers (4%), Onions (3%), Modified Maize Starch, Sugar, Red Chillies (2%), Spices, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Chilli Powder, Dried Chillies, Fat Reduced Cocoa Powder, Herbs, Dried Garlic.
| Typical values | Per 100g (as sold) | Per 1/4 jar | RI |
|---|---|---|---|
| Energy kcal | 57 | 71 | 2000 |
| Energy kJ | 240 | 300 | 8400 |
| Fat | 0.6g | 0.8g | 70g |
| of which saturates | <0.1g | 0.1g | 20g |
| Carbohydrate | 11g | 13g | 260g |
| of which sugars | 5.2g | 6.5g | 90g |
| Fibre | 0.9g | 1.1g | |
| Protein | 1.9g | 2.4g | 50g |
| Salt | 0.64g | 0.80g | 6g |
Features: Great for Chilli Con Carne. Chilli rating - Bring on the Heat! - 3. Sizzlin' with Flavour! No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.
Cooking Guidelines: Hob - From Ambient: Low / 30 mins. Brown 454g of low fat minced beef in a large pan for 5 minutes. Drain off excess fat. Add the contents of the jar of sauce and simmer for 25 minutes, stirring occasionally. Serve with boiled rice. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
Storage: For best before: see lid. Store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.
Safety Warning: SAFETY BUTTON TAMPER EVIDENT POPS UP WHEN ORIGINAL SEAL BROKEN.
Country of Origin: United Kingdom.