

This ASDA Meatball & Pesto Pasta Bake features tender pork and beef meatballs coated in tomato sauce for a hearty taste. Heat in the oven for a complete quick family dinner using the oven-ready packaging included.
Ingredients: Tomatoes (26%), Cooked Pennette Pasta (22%) [Durum Wheat Semolina, Water], Pork and Beef Meatballs (17%) [Pork (38%), Beef (37%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Onions, Water, Potato Starch, Parsley, Salt, Oregano, Garlic Purée, Raising Agent (Ammonium Carbonates), Black Pepper], Water, Onions, Tomato Purée, Mozzarella Cheese (Milk) (3%), Rapeseed Oil, Ciabatta Style Breadcrumb (2%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Olive Oil], Garlic Purée, Pesto (1%) [Sunflower Oil, Basil, Medium Fat Hard Cheese (Milk), Salt], Sugar, Cornflour, Salt, Basil, Black Pepper, Oregano.
| Typical values per 100g (ovenbaked) | Per 1/4 pack |
|---|---|
| Energy kJ: 595 | 1986 |
| Energy kcal: 142 | 474 |
| Fat: 6.0g | 20g |
| Carbohydrate: 15g | 51g |
| Protein: 5.7g | 19g |
| Salt: 0.50g | 1.7g |
Cooking Guidelines: Oven cook - From Chilled: 190°C, 375°F, Fan 170°C, Gas 5, 45 Mins. Preheat oven. Remove sleeve and pierce film lid in several places. Place container onto a baking tray and heat in the centre of the oven for 30 minutes. Remove film and return container to the oven for a further 15 minutes. Leave to stand for 1 minute before serving. Not suitable for microwave heating.
Storage: Keep refrigerated. Not suitable for freezing.