





These frozen mini corn on the cob offer authentic British produce with sweet flavour and crisp texture. Perfect for quick weeknight dinners, they maintain quality when stored properly. Boil from frozen in 12 minutes or microwave for instant convenience.
Net Content: 900 Grams
Ingredients
Nutritional Values
| Typical values per 100g (boiled) | Per 1/6 pack | RI | |
|---|---|---|---|
| Energy kJ | 334 | 454 | 8400 |
| Energy kcal | 80 | 108 | 2000 |
| Fat | 1.9g | 2.6g | 70g |
| of which saturates | 0.3g | 0.4g | 20g |
| Carbohydrate | 9.5g | 13g | 260g |
| of which sugars | 2.5g | 3.4g | 90g |
| Fibre | 5.1g | 6.9g | |
| Protein | 3.6g | 4.9g | 50g |
| Salt | <0.01g | 0.01g | 6g |
RI = Reference Intake
We suggest this product provides 6 servings
Features: Frozen for Freshness. Carefully selected for their sweet flavour and crisp texture. Boil from Frozen 12 Mins. 1 of your 5 a day per 1/6 pack. Source of fibre
Cooking Guidelines
Microwave - From Frozen: 700W 6 mins, 900W 4 mins. Add 1 corn cob and 3 tbsps (45ml) of water into a microwavable dish, cover and vent. Cook on full power, turning once during cooking time. Leave to stand for 1 minute before serving. Drain and serve.
Cooking Instructions - General: Cook from frozen. Do not eat raw. Check product is piping hot before serving. Do not reheat.
Hob - From Frozen: High 10-12 mins. Remove the required amount from packaging. Place corn cobs into a saucepan of boiling water. Return to the boil and simmer covered until tender. Drain and serve.
Storage: Keep frozen. For star marked freezers. Up to 1 week, Up to 1 month, (-18°C) Up to 3 months, (-18°C) Until best before date.