



These frozen spring rolls feature tender duck breast in a rich savoury filling with authentic hoisin sauce notes. Cook directly from freezer for quick dinner or convenient party snacking solutions.
Net Content: 216 Grams
Additives Free From: Artificial Flavours, Artificial Colours
Ingredients: Cooked Duck Breast (19%) [Duck Breast (97%), Modified Tapioca Starch], Wheat Flour, Water, Fully Refined Soybean Oil, Carrots (9%), Onions (9%), Spring Onions (6%), Hoisin Sauce (6%) [Sugar, Water, Salt, Soya Beans , Wheat Flour, Sweet Potato Powder, Colour (Plain Caramel), Modified Tapioca Starch, Sesame Seed Paste, Dried Garlic, Spices, Red Chillies, Acidity Regulator (Acetic Acid)], Modified Tapioca Starch, Sugar, Sesame Seed Oil, Spices, Salt, Soya Beans , Potato Starch
Nutritional Values (Typical per 100g): Energy 1173kJ/281kcal, Fat 14g, Saturates 2.0g, Carbohydrate 29g, Sugars 5.2g, Fibre 2.7g, Protein 8.1g, Salt 0.57g.
Features: Tender Duck Smothered in Rich Hoisin Sauce, Wrapped in Crisp Pastry. Oven Cook 14 Mins. No Artificial Colours, Flavours or Hydrogenated Fat.
Cooking Guidelines: Air Fry - From Frozen: 180°C / 6-8 Mins. Oven cook - From Frozen: 200°C / 400ºF / Fan 180°C / Gas 6 / 12-14 Mins. Preheat oven. Place duck spring rolls onto a baking tray. Cook in centre, turning once halfway.
Storage: Best before date on pack. When stored at -18°C or below. Keep frozen. For star marked freezers. Max Temp °C -18.