







Ideal for oven baking, ASDA Plant Based Veggie Fingers are a convenient plant-based meat alternative made with a mix of vegetables. This frozen product is sourced from the UK, perfect for quick and easy meals.
Net Content: 452 Grams.
Additives: Free From Artificial Flavours, Free From Artificial Colours.
Ingredients: Vegetables (51%) [Carrots, Sweetcorn, Peas, Onions, Potatoes], Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Potato Flakes, Maize Starch, Wheat Gluten, Salt, Rye Flour, Sugar, Yeast Extract, Pea Fibre, Garlic Powder, Onion Powder, Yeast, White Pepper, Tomato Powder, Red Pepper Powder, Parsley, Flavouring, Sage, Black Pepper Extract, Sage Extract.
| Typical values per 100g | Per 100g |
|---|---|
| Energy kcal | 221 |
| Energy kJ | 927 |
| Fat | 9.2g |
| of which saturates | 0.5g |
| Carbohydrate | 28g |
| of which sugars | 4.2g |
| Fibre | 4.0g |
| Protein | 4.7g |
| Salt | 0.87g |
Features: Low in Saturated Fat. Source of Fibre. Nutritionist Approved. Made with a vibrant mix of veg coated in a crisp, golden crumb. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegans.
Cooking Guidelines: Oven cook from frozen at 200°C / 400°F / Fan 180°C / Gas 6 for 16-18 minutes. Do not eat raw. Check product is piping hot before serving. Do not reheat.
Storage: Keep frozen at -18°C or below. Best before date as marked. Once defrosted, do not refreeze.
Country of Origin: United Kingdom. Recycling Info: Recycle Whole Packaging.